I made this roast a couple of months ago, and my husband let me know it was worthy of a marriage proposal... if we weren't already hitched. Just thought I'd share the yummy goodness since I'm making it again tonight.
Slow Cooker Italian Beef
I follow the recipe, but I put in 1 1/2 cups beef stock and 1 1/2 cups water, along with 2 packets of the dry Italian seasoning. I like it on a hoagie roll with provolone cheese and roasted red peppers. The hubby prefers it over rice. Either way, it's really good! Cheers!